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deVine Flights and Bites
June 27 @ 4:00 pm - 5:00 pm
Join us for another fun, guided, tasting event featuring 4 unique wines beautifully paired with chef-crafted bites!
THIS MONTH’S YUMMINESS:
- Cucumber, Salmon, Mascarpone & Dill Bites
Paired with Cala Civetta Vermentino
(Italy) - Asparagus & Goat Cheese Tartlets
Paired with Chateau La Freynelle Blanc
(France) - Prosciutto-Wrapped Pear Slices
Paired with Siduri Pinot Noir
(California) - Aged Cheddar & Fig Jam Crostini
Paired with L’ecole #41 Merlot
(Washington)
$45 per person. Reservations: https://devinewinelounge.com/flights-bites/
