Enjoy Some Bites!
A glass of wine would be lost without some cheese! We’ve got a delicious array of pupus, salads, and charcuteries to complement all of our beverages!
Food Menu
PUPUS
Bread and Butter – Warm Ciabatta Served with your choice of 2 butters: Sea Salt, Lilikoi Pepper, Herb Butter, Shallot Truffle
Bread and Oil – Warm ciabatta served with seasoned olive oil and balsamic vinegar.
Tonight’s Dip – Chef’s Daily Dip Creation served with crostini
The Classic– A terrine of baked brie topped with honey and fresh herbs
Golden Ravioli – Pan-fried in lemon butter sage sauce. Topped with fresh parm.
Lady and the Scamp – Seasoned sauteed shrimp served on a bed of cornichon dijon aioli. Served with crostini.
A LITTLE SNACK
Crostini of the Day – 2 perfectly toasted and seasoned crostinis topped with chef’s daily creation.
Nuts and Olives – The classic bar favorites to snack on with your drink.
SALADS
The Seasonal Salad – An Italian chopped salad with calabrese, cheese, artichoke hearts, olives, chickpeas, and oranges with an orange red wine vinaigrette.
The Harvest – Mixed greens, goat cheese, red grapes, Glazed pecans, red onion, Dijon vinaigrette. Served with crostini.
Additions:·Chilled sauteed shrimp, Marinated Baked Tofu
FROM THE GRILL
deVine Grilled Cheese- A deluxe 4-cheese masterpiece on sourdough bread and drizzled with hot honey. Served with a petite bowl of tomato basil soup.
* Add Bacon Crumbles
BOARDS (serves 2)
Cheese Charcuterie – Chef’s choice of 3 noteworthy cheeses, cheese whip, olives, grapes, honey, jam, mustard and Marcona almonds with warm ciabatta
Meat Charcuterie – Chef’s choice of 3 noteworthy cured meats, tapenade, grapes, cornichons, dried fruit, and mustard with warm ciabatta
Mixed Charcuterie – The best of both worlds above: Cheese and Meat
The Mezze – Tzatziki, marinated feta, kalamata olives, hummus, pickled peppers, cucumbers, tomato and artichoke hearts and warm naan
Fjord Board – Smoked salmon, dill and onion cream cheese, cucumbers, pickled onions, tomatoes, olives, mustard, cornichons, dried fruit, marcona almonds.
* Sub gluten free crackers for ciabatta or crostini
SWEET ENDING
Truffles – Decadent housemade truffles. Flavors rotate each week
Specialty Desserts – Ask your server for tonight’s housemade dessert specials!
ASK FOR OUR GLUTEN FREE AND VEGAN MENUS!